4 eggs yolks
50 gm sugar
20 gm carrot grated
½ lemon zest
200 gm hazelnuts, walnuts, almonds,
(chopped )
50 gm sugar
20 gm carrot grated
½ lemon zest
200 gm hazelnuts, walnuts, almonds,
(chopped )
100 gm brown sugar
60 gm plain flour
120 ml corn oil
4 eggs white's
60 gm plain flour
120 ml corn oil
4 eggs white's
Topping:
Roasted, chopped peanuts
Method:
Mix carrot & lemon together.
Beat yolks & brown sugar until well.
Add in carrot, mix nuts, flour & oil.
Another bowl beat egg white & sugar until fluffy.
Mix with carrot mixture & mix well.
Bake for 25 minutes in 180 degrees.
Allow cake to cool & then top with cream cheese frosting & decorate with chopped, roasted peanuts....
Cream Cheese Frosting:
100 gm butter
200 gm cream cheese
Method:
Mix carrot & lemon together.
Beat yolks & brown sugar until well.
Add in carrot, mix nuts, flour & oil.
Another bowl beat egg white & sugar until fluffy.
Mix with carrot mixture & mix well.
Bake for 25 minutes in 180 degrees.
Allow cake to cool & then top with cream cheese frosting & decorate with chopped, roasted peanuts....
Cream Cheese Frosting:
100 gm butter
200 gm cream cheese
Cream butter & cheese until light & fluffy
Add in sugar & cream again smooth.
Add in sugar & cream again smooth.
Looks so wonderful ...Love the tiny little carrots !!
ReplyDeleteThanks Smita, thank you for joining my blog
ReplyDeleteI'm only a beginner need to learn lot from good cooks like u dear,oh....... i forgot to tell u
i have a daughter name Susmitha we call her Smitha, Mitha take care....
I love carrot cake! you did a great job decorating this cake it looks so very very good!
ReplyDeleteThank you Chef Dennis for yr comment & joining my blog, thanks again
ReplyDelete