2 1/2 cup all-purpose flour
3 tbsp sugar
1 1/2 tsp baking powder
1 tsp dried basil
1 tsp salt
1/2 tsp baking soda
1 cup tomatoes (ripe, peel off skin & chopped)
1/2 cup milk
2 eggs
1/4 cup butter (melted)
1 tbsp onion (minced)
1 cup shredded cheddar cheese
¼ tsp pepper powder
Method:
Combine flour, sugar, baking powder, basil, salt & baking soda set aside. | |
Mix tomatoes, milks, eggs, butter, pepper & onion together, add to dry ingredients, stir in cheese | |
Fill in paper-lined muffin cups 3/4 full. | |
Bake at 375 degrees for about 18-20 minutes. |
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