Saturday, April 30, 2011

FRIED SARDIN SANDWICHES


Some mayonnaise
6 slices of white bread

MIX TOGETHER:

1 small can of sardine
1 onion chopped
1 tomato chopped
1 green chilly chopped
1 tsp garlic & ginger
(chopped finely )
½ tsp lime juice
½ tsp pepper powder
Chopped coriander leaves

FOR BATTER:

1 cup plain flour
1 ½ cup water (more or less)
1 no egg
Pinch of turmeric powder
Salt to taste

Oil for deep frying

METHOD:

Spread mayonnaise on bread.
Add sardine mixture in bread & make sandwiches.
Dip sardine sandwiches in batter & deep fry in oil.
Serve hot with tomato or chili sauce.





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