Recipe
by my daughter :
Susmini
Nair
6-8
pieces chicken thighs with skin
1
tbsp onion minced
1
tbsp garlic minced
½
cup barbeque sauce
½
cup honey
¼
cup chili sauce
Salt
to taste
Pepper
to taste
Marinate
the chicken for 30 minutes.
METHOD:
Spray
9x13 pan with cooking spray.
Lay
the chicken pieces in the
pan
& pour the sauce over the
chicken
pieces, cover.
Bake
at 190◦C for 30 minutes.
Remove
the chicken pieces from
the
sauce & grill for 20-30 minutes
or
until the skin become crispy &
golden
brown in colour.
Remove
the chicken from oven &
pour
the sauce over the chicken
pieces,
serve hot.
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