SAUSAGES FRITTERS

4-6 chicken sausages sliced

1 stalk spring onion chopped

1 onion chopped

Oil for deep frying

FOR BATTER:

1 cup self-raising

1 tsp anchovies seasoning

1 tsp pepper powder

½ tsp chilly flakes

Water to make thick batter

METHOD:

Add sausages, onion & spring onion

into the batter, mix well.

Heat up oil & deep fry the fritters

until golden brown.

Serve hot with chilly / tomato sauce.

NOTE:

You may try same method with seafood &

chicken too.