A:
2-3
green chilies
4
shallots
1/2 tsp ginger chopped
1
clove garlic
2-3
tbsp coconut grated
1
stalk of coriander leaves
All
the above ingredients grind
into
paste.
B:
2-3
cups rice cooked
1
½ cup cabbage shredded
Red
chilly sliced
Pinch
of cumin seeds
Salt
to taste
Pinch
of asafetida
Oil
for cooking
Coriander
leaves
METHOD:
Heat
up oil fry cumin seeds,
add
grinded paste & stir till
nice
smell comes.
Add
in cabbage, red chilly, salt,
asafetida
& rice, stir-fry till dry.
Garnish
with coriander leaves.
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