CRAB WITH SALTED EGGS

 

A:

1 kg crab cleaned & cut

1 cup corn flour

Oil for deep frying

Dust the crab with flour &

deep fry in oil keep aside.

B:

2 salted eggs hard boiled,

remove the shell & chopped

( Can buy Salted eggs from

Supermarkets or Chinese

grocery shops )

C:

10 bird’s eye chilies, 

red & green chopped

1 tbsp garlic chopped

2 stalk curry leaves

½ tsp pepper

2 tsp sugar

3 tbsp Evaporated milk

3 tbsp butter

METHOD:

Melt the butter fry garlic, curry 

leaves,chilies until golden brown.

Add eggs, pepper, sugar & milk 

stir till dry.

Add fried crabs & stir-fry.

Remove from fire & serve hot.