2 cups Idli / dosa batter
1 onion chopped
1 red chilly chopped
1 green chilly chopped
Small piece ginger chopped
1/2 tsp cumin seeds
2 -3 tbsp semolina
1-2 tbsp rice flour
Curry leaves chopped
Coriander leaves chopped
Salt to taste
Mix all the ingredients into the
batter & keep for 20-30 minutes.
Oil for frying
Pinch of baking soda
METHOD:
Heat up oil in a pan.
Mix baking soda in the batter.
Take a little spoon of batter &
pour into hot oil.
Fry them
until golden brown colour.
Serve hot with chutney or ketchup.
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