FRESH STRAWBERRY MUFFINS

A:

1 ½ cup Plain Flour
¾ cup Caster Sugar

¼ teaspoon Salt 
2 teaspoons Baking Powder

B:

1/3 cup Vegetable Oil

1 Egg lightly beaten
1/3 cup fresh milk

½ tsp Strawberry essence

1 tbsp Strawberry paste

C:

 1 cup fresh Strawberries chopped

Topping:

Strawberries sliced

Icing sugar

Method:

Preheat oven to 200◦ C.

Line muffin cups on the muffin tray. 

Can make medium size 1 dozens 

( 12 muffins )

Combine flour, caster sugar, 

salt & baking powder. 

In a cup mix oil, egg, milk,

essence, strawberry paste.

Add this to the flour mixture & 

mix well.

Make sure there are no lumps 

in your batter. 

Fold in Strawberries gently.

Fill in the muffin cups, top with 

sliced strawberries.

Bake for 20 to 25 minutes. 

Leave the muffin’s on the wire 

rack to cool down.

Sprinkle the muffins with icing 

sugar & serve.