CHICKEN SOUP WITH VEGETABLES

1 chicken medium cut

2 ribs celery cut

1 carrot cut

1 potato cut

1 radish cut

French beans cut

1 large onion cut

1 tomato cut

1 bay leaf

Salt to taste

Crushed pepper to taste

Water for cooking

Add all above ingredient in a large

cooking pot & cook in a slow flame

 or 30-45 minutes.

½ cup frozen green peas

Chopped celery leaves

Add in frozen peas & cook for 10 

more minutes.

Garnish with celery leaves.

Serve hot.