SARDINE FRIED RICE

2 cups rice cooked

1 can sardine ( small )   in

tomato sauce ( remove the bones )

1 onion chopped

2 cloves garlic chopped

Few birds eye chilly chopped

1 red chilly sliced

1 tsp chili paste

1 tbsp dark soya sauce

Salt to taste

Oil for cooking

1 stalk spring onion chopped

Coriander leaves chopped

METHOD:

Heat up oil fry onion, garlic until

brown add chilies, chilly paste

fry for few minutes.

Add in sardine, rice, salt mix &

stir-fry.

Last add spring onions, coriander

leaves mix well & serve hot.