½
cup butter, softened
1
cup sugar
1
tsp vanilla essence
1
egg
2
cups all-purpose flour
1
tsp baking soda
½
tsp baking powder
1
cup mix fruits yogurt
METHOD:
Preheat the oven to
175 degrees C.
Grease & flour a
9 inch pan.
In a large bowl, cream
together the butter,
sugar & vanilla
until light & fluffy.
Beat in the egg until
smooth.
Combine the flour,
baking soda, & baking powder,
stir into the batter
alternately with the yogurt.
Spread the batter
into the prepared pan.
Bake
for 50 minutes in the preheated oven,
until
a knife inserted into the cake comes out clean.
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