SPICY, SWEET & SOUR BOILED EGGS

4 eggs hard boiled ( removed shell & cut ½ )

1-2 tbsp oil

2 tbsp chilly sauce

2 tbsp tomato sauce

1 shallot sliced

½ tsp garlic chopped

½ t tsp birds eye chilly chopped

¼ tsp  lime juice

Salt & sugar to taste

Salad leaves for garnishing

METHOD:

Arrange salad leaves on a serving

plate, on top with eggs.

Heat up oil, fry shallot, garlic &

birds eye chilies until light brown.

Add in both sauce, salt & sugar.

When sauce start to boil, remove from

fire & add lime juice.

Pour the sauce on the eggs.

Serve with plain rice or fried rice.