2 cups water
4 cloves
1 cinnamon stick, crushed
3 cardamom pods, crushed
4 cloves
1 cinnamon stick, crushed
3 cardamom pods, crushed
1 piece of ginger crushed
Sugar to taste
1 cup milk
2 tablespoons tea leaves
METHOD:
Put the water on the stove & add spices, ginger
Sugar to taste
1 cup milk
2 tablespoons tea leaves
METHOD:
Put the water on the stove & add spices, ginger
bring to boil, cover & let simmer
for few minutes.
Add sugar & milk, stir.
Bring back to boil, add tea leaves, cover pot,
Add sugar & milk, stir.
Bring back to boil, add tea leaves, cover pot,
remove from heat & steep for 5-10
minutes.
Pour through filter to remove spices & tea leaves.
Pour through filter to remove spices & tea leaves.
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