QUAIL EGGS WITH COCONUT STIR-FRY

1 box quail eggs (boiled, remove the shell, by

using fork or toothpick make few holes in it)

pinch of mustard seeds

pinch of cumin seeds

1 onion chopped

½ tsp garlic chopped

1 tsp ginger chopped

Red & green chilies chopped

Pinch of chilly powder

Pinch of turmeric powder

Salt to taste

1 tbsp oil

Curry leaves

2 tbsp grated coconut

METHOD:

In a frying pan add mustard seeds &

cumin seeds to hot oil.

Once the mustard seeds pop up add the

chopped onion, ginger & garlic, fry until soft.

Add eggs, chilly powder, turmeric powder,

salt, both chilies & curry leaves mix well.

Add coconut, quick stir for 2 minutes & serve.