VIETNAMESE SPICY LEMONGRASS CHICKEN

A:

5 lemongrass ( white part only )

10 dried chilies ( soaked & drained )

1 inch ginger

5 cloves garlic

1 tbsp oil

Little water

Grind all the above ingredients into

thick paste. Stir-fry the paste with

little oil till fragrant & set aside.

B:

300 gm chicken wing ( mid joint,

marinate with some pepper & salt  )

1 tsp meat curry powder

1 onion large chopped

1 tbsp fish sauce

Salt to taste

Sugar to taste

2 tbsp oil

Water to cook

METHOD:

Sauté onion in oil, add chicken &

stir-fry for few minutes until chicken

turns into little brown in colour.

Add in curry powder fry for few seconds.

Add fish sauce, salt, sugar, lemongrass

paste & water mix well, cook till almost dry.

 When chicken is well coated with the sauce,

remove from fire & serve.