DATES DESSERT / PAYASAM

A:

3 tbsp sago cooked

250 gm dates seedless

½ cup water

1 cup fresh milk

½ tin condensed milk ( add to your taste )

1 tsp cardamom powder

B:

Cashew nuts

Dates seedless cut

2 tbsp ghee

METHOD:

Cook the seedless dates A with water &

make it puree.

Add fresh milk, cooked sago mix well. 

( keep string )

Add condensed milk mix again until bubbles

start to from on the sides.

Add cardamom powder mix well &

remove from fire.

In a frying pan, heat up ghee fry dates &

cashew nuts until brown.

Add fried cashew nuts & dates to the above

dessert mix well & serve hot or cold.