Oil
for deep frying
A:
300
gm squids ( body part, cleaned , cut into rings )
1
egg lightly beaten with pinch of salt
Mix
together & keep aside.
B:
1-2
cups KFC ready made flour ( hot & spicy )
1
tbsp rice flour
½
tsp pepper powder ( optional )
½
tsp seafood curry powder ( optional )
1
tsp cheese grated
Mix
all the ingredients together in a bowl.
METHOD:
Heat
up oil in a deep wok.
Dip
the marinated squid’s rings
(
dip 1 by 1 at a time ) in the flour
coat
well & deep fry in the hot oil
till
crispy & golden.
Serve
hot with chili or tomato sauce.
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