FISH MOLLY / MOLEE

250-300 gm fish pieces ( good quality )

1 onion sliced

2 green chilies sliced

1 inch ginger sliced

3 cloves garlic sliced

1 stalk curry leaves

1 tomato sliced

½ tsp turmeric powder

½ tsp white pepper powder

1 cup coconut milk

½ cup water

Salt to taste

Lemon juice to taste

Oil for cooking

METHOD:

Heat up oil, sauté onion, ginger,

garlic, curry leaves & green chilies.

Add tomato, turmeric powder, salt &

water, once water start to boil add

fish pieces & cook.

Add pepper powder, coconut milk, when

the bubble start to form on the edges

of pan mix well & remove from fire.

Before serve add lemon juice & mix.