SAGO KHICHDI

1 cup sago ( soaked for 1 hour,

drained keep aside )

3 tbsp peanuts fried

3 tbsp coconut grated ( fried

golden & crispy in 1 tbsp ghee )

2 tbsp mixed frozen vegetables

1 tomato chopped

1-2 green chillis sliced

1 onion chopped

1 stalk curry leaves

½ tsp Sambar powder

¼ tsp turmeric powder

Pinch of garam masal powder

1 dried chilly cut small

½ tsp mustard seeds

Salt to taste

Sugar to taste

Lemon juice to taste

Oil for cooking

Water for cooking

METHOD:

Heat up oil fry mustard seeds, dried

chili & curry leaves.

Add onion, green chili fry until onion soft,

Add tomato, mixed vegetables, salt, sugar,

turmeric powder, sambar powder mix well.

Add sago, garam masala, water & cook.

When sago & vegetables are cooked add

peanuts, fried coconut & mix well.

 Remove from fire, add lemon juice mix well.

Serve this as a main meal or goes

well with any rotis.

 The original recipe link:

 http://sutapasindiancuisine.blogspot.in/2014/07/sabudana-khichdi.html#more