DATES SPICY RICE BIRYANI

This is my own recipe

A:

2 cups basmati rice ( Soaked for 10

minutes & drained )

1 tbsp ghee

1 tbsp mixed spices ( cinnamon,

cloves, star anise, cardamom )

1-2 tbsp cashew nuts

1 onion large chopped

1 green chili sliced

150 gm dates seedless cut

B:

1 cup ideal milk

2 cups chicken stock

Salt to taste

¼ tsp pepper

¼ tsp chilly flacks

C:

Coriander leaves for garnishing

Extra ghee to add in

Lemon juice to taste

METHOD:

Heat up ghee, fry mixed spices, cashew nuts.

Sauté onion until soft & light brown.

Add green chili, dates fry for few minutes.

Add rice & stir-fry for few more minutes.

In rice cooker add “B” mix well.

Now add “A” into rice cooker “B” & cook.

Once rice is cooked add “C” & mix well.

Cover & keep warm till serve.