SWEET, SOUR & SPICY FISH WITH MIXED FRUITS

Oil for cooking

1 can mixed fruits (separate

 juice from the fruits)

 1 onion cubed

1 pip garlic cut

1 piece ginger sliced

1 green chilly cubed

1 red chilly cubed

1 small tomato cubed

Coriander leaves chopped

Spring onion chopped

A:

200 gm fish fillets

Corn flour

Salt

Pepper

Egg white

Marinate for 10 minutes.

Deep fry fish fillets & keep aside.

SAUCE:

1 tsp sweet soya sauce/light sauce

2 tbsp chilly & garlic sauce ( Thai sauce)

½ tsp white pepper powder

Salt to taste

METHOD:

Heat up oil in wok, sauté onion,

garlic, ginger & both chilies.

Add tomato, mix fruits, sauce & some juice

from the mix fruits, boil for 2-3 minutes.

Add in fried fish fillets & mix well.

Garnish with spring onion & coriander leaves.