DEEP FRIED PARATHA ROLLS

Ready made parathas

Some chives (blanched)

Oil for deep-frying

A:

1/2 cup flour + water to

make thick batter

salt & pepper to taste

pinch of yellow color 

(Mix & keep aside)

B:

1 can tuna

3 shallots chopped

1 green chill chopped

1 tomato chopped

¼ tsp pepper powder

Curry leaves chopped

Coriander leaves chopped

Few drops of lemon juice

(Mix all together & keep aside)

METHOD:

Heat up oil for frying.

Spread tuna mix on parathas.

 Roll up & tie up with chives.

Coat rolls with batter & deep fry till

golden brown.

Cut into pieces & serve with tomato ketchup.

NOTE:

Add  variety of stuffing’s to your taste.