LEMON MADEICA CAKE

250 gm butter

200 gm caster sugar

4 eggs

280 plain flour

1 tsp baking powder

1 lemon finely grated zest

100 ml non dairy whipping cream

LEMON ICING:

1 lemon juice

200 gm icing sugar

Both mix well.

METHOD:

Preheat oven to 180°C.

Line 2 loaf tins with greaseproof paper.

Beat butter & sugar until light &fluffy.

Add in eggs one at a time & beat well.

Fold in flour & remaining ingredients &

mix well.

Pour the batter into 2 loaf tins ( 7” × 4”) .

Bake in preheated oven for 45 minutes

or until well cooked.

Remove & cool before invert out the cake.

Spread lemon icing on top of the cake.

Cut into slices & serve.