FRIED BRINJAL WITH MINCED MEAT & SAUCE

300 gm brinjals

( Rinse brinjal & cut into sections.

Fry them in hot oil till cooked, dish it out.

Arrange brinjals on a serving plate)

INGREDIENTS:

1 tbsp cooking oil

1 tbsp sesame oil

1 tbsp dried shrimps chopped

1 tbsp garlic chopped

50 gm minced meat

5 shelled prawns diced

5 bird’s eye chilly chopped

1 tbsp red chilly chopped

SAUCE:

1 tbsp oyster sauce

1 tbsp light soya sauce

1 tbsp fish sauce

½ tsp sugar

1 calamansi lime juice (limau kasturi)

METHOD:

Heat up both oil & sauté garlic & dried

shrimps until fragrant.

Add in minced meat & prawns, stir-fry well.

Add in both chilies, fry well & dish it out.

Bring all sauce ingredients to boil.

Spoon over the fried/cooked  brinjals.

Sprinkle the mix meat mixture as topping.

Garnish with spring onions & serve hot.

 NOTE:

Can steam brinjals if you don't wish to fry them.