STIR-FRIED LAMB IN ASIAN STYLE

A:

300 gm boneless lamb sliced

½ tsp turmeric powder

1 tsp dark soya sauce

½ tsp oyster sauce

1 tsp Chinese cooking wine

½ tsp sesame oil

Salt to taste

Pepper to taste

Sugar to taste

1 tsp ginger sliced

All marinate & keep for 30 minutes

or keep overnight in fridge.

B:

1 onion sliced

1 tsp garlic sliced

1 lemon grass cut into 2

1 stalk curry leaves

3 dried chilies cut

1 stalk spring onion cut

Oil for cooking

METHOD:

Heat up oil & brown onion & garlic, add in

dried chilies, lemon grass, curry leaves.

Now add in the marinated meat &

stir-fry till cooked.

Add spring onion mix well.

Serve hot with cooked rice.