1
onion chopped
1
tbsp ginger & garlic paste
1-2
tsp chilli powder
1
tsp meat curry powder
½
tsp turmeric powder
¼
tsp garam masala powder
1
bowl of mixed vegetables cut
1
can of chicken luncheon meat cut
(
beef or pork as u wish )
Curry
leaves / coriander leaves
Salt
to taste
Oil
for cooking
METHOD:
Heat
up oil, sauté onion till brown,
add
ginger & garlic paste stir.
Add
chilli powder, curry powder,
turmeric
powder & salt stir few
more
minutes then add little water.
Add
all the vegetables & cook.
Once
vegetables is cooked add luncheon
meat,
garam masala & mix well.
Last
add chopped coriander leaves /
curry
leaves & mix.
Serve
with rice or breads.
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