4
pieces cream crackers biscuits
1
egg large
1
onion chopped
1
red chili small chopped
1
green chili small chopped
1
stalk curry leaves chopped
1
tomato small chopped
Salt
to taste
Pepper
to taste
Few
drops of oil
METHOD:
Beat
the egg lightly with salt & pepper.
Add
all the chopped things into the
egg
& mix.
Heat
up non-stick frying pan
Add
few drops of oil in it.
Dip
the biscuits 1 at a time in the egg
mixture
& toast on both sides until golden.
Serve
hot with Ketchup.
I got this idea from my Facebook friend...
here is her link:
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