3 shallots sliced
2 tbsp garlic chopped
½ cup mixed frozen vegetables
1 cup roasted / grilled chicken
( boneless & cut )
1 red chilly chopped
Oil for cooking
Salt to taste
Spring onion for garnishing
For Rice:
2 cups Basmati
rice ( washed,
per-soaked &
drained )
1 tbsp. ginger
& garlic paste
1 tbsp. oyster
sauce
1-2 tbsp. sesame
oil
Salt to taste
1 tbsp. chicken
seasoning powder
1 screw pine leaf
3 cups of water
Method:
Heat up oil, fry
ginger & garlic
paste for 2
minutes, add oyster
sauce & stir.
Add rice &
stir for few minutes.
Remove from fire.
Mix water, chicken
stock, screw
pine leaf, &
salt in the rice cooker.
Add in the rice
into rice cooker,
mix well &
cook.
When rice is cooked
spread on a
plate & leave
it to cool.
Method to make Fried Rice:
Heat up oil, fry
shallots & garlic.
Add vegetables stir-fry
for few minutes.
Add chicken
pieces, chilly & salt.
Stir-fry for few
minutes till all mixed well.
Garnish with
spring onion.
Serve hot with Chicken
Rice Sauce
( chilly / ginger sauce ) & Soup.
See below for recipe:
CHICKEN
RICE SET ( EASY RECIPE )
http://
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