STIR-FRIED SPICY POTATOES WITH BABY PRAWNS

Oil for cooking

½ tsp mustard seeds

2 onions large chopped

2 cloves garlic chopped

1 tomato small chopped

2 potatoes cut into cubes

150-200 gm baby prawns cleaned

1 sp chili powder

½ tsp turmeric powder

Salt to taste

1 sp gingerly oil

Few drops of lemon

For garnishing:

1 red chilli cut

1 green chilli cut

Coriander leaves

METHOD:

Heat up oil fry mustard seeds.

Add in onion, garlic sauté until brown.

Add potatoes, salt, chili powder &

turmeric powder mix well.

Add some water, cover & cook for 10-12 minutes.

Add tomato, prawns mix & continue to cook

till done.

When the potatoes are cooked add gingerly

oil, mix well & make it dry.

Last add both chilies, lemon juice &

coriander leaves.

Serve hot with plain rice.