MACKEREL STEAK PAN FRIED WITH SPICY GRAVY

Recipe by: Johnny Goh

Oil for cooking

2 pieces mackerel ( pan fried )

For Gravy:

Garlic chopped

Chilly chopped

Lemon grass sliced

Green onion sliced

Chicken stock

Fish sauce

Sugar

Lime juice

Cornstarch

METHOD:

Fry garlic, chilly, lemongrass, green onion in oil.

Add chicken stock, fish sauce, sugar & lime juice to taste.

Once the gravy start to boil add in cornstarch, remove from

fire.

Pour over the fried fish & serve hot.