GREEN MASALA FISH

200-3oo gm fish pieces 

Salt to taste

ginger & garlic paste

turmeric powder

Marinate the fish for 10 minutes,

fry & keep them aside.

For Green Masala:

5 green chilies

5 birds chilies

Hand full of coriander leaves

Hand full of mint leaves

Hand full of curry leaves

2 lime leaves

1 onion large

1 inch ginger

4 cloves garlic

1 tsp fennel seeds

Grind the above ingredients together & keep aside.

1 onion cut

1 tomato cut

1 red chilly cut

1 tbsp yogurt

¼ tsp turmeric powder

Lemon juice to taste

1 cup coconut milk

Salt to taste

Oil for cooking

Coriander leaves for garnishing

Method:

Heat up oil fry onion till brown colour.

Add in masala paste, turmeric powder & fry

till the raw smell goes off.

Add tomato, red chili, coconut milk & salt.

Once gravy start to boil & tomato is soft add

yogurt, fried fish, lemon juice mix well &

remove from fire.

Garnish with coriander leaves.

Serve with rice dishes or any types of breads.