Sweet corns
To make spicy
butter:
2 dried chilies (
pre-soaked )
3 shallots
Salt & sugar to
taste
1-2 tbsp butter
Method:
Pound chilies,
shallots, salt & sugar.
Mix chilly paste
with butter.
To grill:
Grill the corn on charcoal
fire or grilling pan.
Brush with spicy
butter & cook until done.
Serve hot.
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