250 gm butter
220 gm castor sugar
5 no. eggs
225 gm self-raising flour
1 tsp vanilla essence
3 tbsp fresh milk
3 colour red, green & yellow
( add any colour to your like)
METHOD:
Put butter & sugar into a mixing
bowl & cream till light.
Add in the eggs one by one, beat well
after each addition of egg until creamy.
Add in vanilla essence.
Fold in the flour little by little until all mixed.
Add milk & mix well.
Divide the mixture into 3 equal portions.
Add colour to each portion.
Pour it into cake mold into layers.
Bake for 45 minutes in 180°C or till the
tooth pick inserted comes out clean.
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