PIZZA

BASE A:

1 tsp instant yeast

60 ml warm water

45 ml milk

1 tsp castor sugar

BASE B:

180 gm plain flour

½ tsp salt

BASE C:

½ tbsp butter

FILLING:

3 tbsp tomato paste

2 sausages sliced

2 tbsp cooked minced chicken

5 mushroom canned sliced

2 tbsp pineapple canned cut

1 bell pepper sliced

1 onion slices

300 gm Mozzarella cheese

5 pips garlic + with

2 tbsp oil

METHOD:

Mix A & leave aside for 15 minutes

 till frothy.

Sift B into a mixing bowl, add A, C &

 need till smooth.

Leave to prove till double in bulk.

Punch down & leave to prove for

another 15 minutes.

Roll out, pull gently into 3 mm thick

round sheet about 22 cm.

Place into greased baking tray.

Brush tomato paste into the base.

Sprinkle sausage slice, minced chicken

meat, mushroom sliced, pineapples,

green pepper, onion slices, mozzarella

cheese & garlic oil on top.

Bake in pre-heated oven at 180°C

 for 15 minutes till golden brown.

Remove & serve hot.

NOTE:

Filling can be adjusted according to taste.