Monday, March 5, 2012

SWEET CORN WITH MARGARINE / MAYONNAISE



SWEET CORN WITH MARGARINE:

1 cup frozen sweet corn
(Steamed until cooked)
1-     1 ½  tbsp margarine
Salt & sugar to taste

METHOD:

Mix salt, sugar & margarine with
steamed corn & serve hot.


SWEET CORN WITH MAYONNAISE:

1 cup frozen sweet corn
(Steamed until cooked)
1-1½  tbsp mayonnaise
1 tbsp raisins
Sugar to taste

Method:

Mix mayonnaise, sugar & raisins
with steamed sweet corn & serve hot.

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