SAGO BEETROOT DUMPLING

200 gm sago ( soaked for 20

minutes drain & set aside)

100gm beetroot + ¼ cup water

(blend finely & set aside)

1 tbsp sugar

¼ tsp salt

1 tbsp oil

Some bamboo leaves boiled

Some hemp strings

FOR BLACK SUGAR SYRUP:

100 gm brown sugar

(Molasses, gula Melaka)

50 gm sugar

1 bowl water

2 spring screw pine leaves

( Pandan leaves)

METHOD:

Mix together sago, beetroot juice, sugar & salt.

Take 1 bamboo leaf & fold into a cone shape.

Grease with some oil.

Add some mixture & warp up into a neat triangle.

Secure with hemp strings.

Steam in steamer for 20 minutes.

Let cool down & serve with black sugar syrup.

Note:

If unable to get bamboo leaves, can steam in trays.