Oil for cooking
4 pieces of tofu cut
(fried lightly & keep aside)
A:
1 onion chopped
1 green chilly cut
1 red chilly cut
1 tbsp ginger garlic paste
1 tomato cut
B:
1 tsp black pepper crushed
¼ tsp chili powder
¼ tsp coriander powder
¼ tsp turmeric powder
Salt to taste
¼ tsp garam masala powder
1 stalk curry leaves
1 stalk coriander leaves chopped
METHOD:
Heat up oil in a frying pan, fry onion
until soft, add ginger & garlic paste,
fry for few more minutes.
Add in B, sprinkle some water & stir
until fragrance.
Add in green & red chilly, tomato, stir
until it’s soft.
Add salt, curry leaves, fried tofu,
garam masala & stir-fry until dry.
Garnish with coriander leaves.
Serve hot with rice dish or any types of breads
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