SWEET & SPICY JACK FRUIT PICKLE

200 gm jack fruit (ripe, remove seeds & cut)

Oil for cooking

A:

½ tsp mustard seeds

1 dried chilly (broken)

1 red chilly cut

1 green chilly cut

Curry leaves

Seasoning: B

Brown sugar to taste

Vinegar to taste

Salt to taste

Chilly powder to taste

1 pinch fried fenugreek

seed (powder)

Method:

Heat up oil, fry “A”.

Add in “B” & jack fruits.

.

Mix well & cook until soft.

Dish out & cool before store.

Note:

Lifespan of this pickle is short.