DEEP FRIED STUFFED CHILIES

Few green & red chilies

(Make a slit in each chili and remove the seeds)

Oil for cooking

Ingredients for stuffing: 

1 tsp mustard seeds

½ tsp cumin seeds

1 onion chopped

1tbsp ginger & garlic paste

1 tbsp green chilly chopped

150 gm minced meat

1 potato boiled & mashed

Salt to taste

Coriander leaves

Heat up oil add mustard seeds, cumin

seeds, once pop up add onion fry until

soft, add in ginger & garlic paste, green

chilly fry until fragrant.

Add in minced meat, potato, salt

mix well until cooked, add coriander

leaves, dish it out & cool.

For batter:

100 gm check pea flour

1 tsp cumin powder

½ tsp dried mango powder or

Lime juice or dried sour plum powder

½ tsp chilly powder

Salt to taste

Water to mix

Mix well all the batter ingredients.

METHOD:

Heat up oil for deep frying.

Stuff  the chilies with meat mixture.

Dip each chilly in batter & deep

fry till golden colour.

Serve hot with chilly sauce.