STIR-FRIED FU GUI CAI

150gm fu gui cai

 (trimmed and leaves separated)

1 shallot sliced

2 cloves garlic sliced

1 small piece ginger sliced

1 red chilly sliced

1-2 tbsp chicken meat sliced

1 tbsp oyster sauce

1 tbsp sesame oil

 Salt to taste

Dash of pepper powder

METHOD:

Heat up oil, sauté  garlic, shallot,

ginger & chilly until light brown colour.

Add in chicken meat, oyster sauce,

pepper & salt fry for few minutes.

Add in fu gui cai & stir-fry for 2-3 minutes.

Dish it out & serve hot with rice.

This is fu gui cai (富贵菜) a special type of Chinese vegetable only available in the market during Chinese New Year.