Recipe from my daughter:
Susmitha Nair
2 slice bread (torn into pieces)
1 egg lightly beaten
1 tbsp mixed vegetables
1 shallot chopped
1 cloves garlic chopped
½ red chilly chopped
Salt to taste
Pepper to taste
Butter to cook
Spring onion chopped
METHOD:
Heat up wok, add little butter,
fry bread pieces until light
brown,keep aside.
Add remainder butter in wok,
fry garlic, shallot & chilly.
Add in mix vegetables, salt &
pepper, stir-fry till vegetables
are cooked.
Add fried bread pieces, pour
egg on top & mix well quickly.
Garnish with spring onion.
Serve hot with chilly sauce.
quick and easy dish
ReplyDeletesimple yet delectable :-)
ReplyDeletehttp://onlyfishrecipes.blogspot.com/