STIR-FRIED PEPPER MUSHROOM

Oil for cooking

350 gm mushroom cut

(deep fry mushrooms & keep aside)

 A:

1 onion chopped

1 green chilly cut

1 red chilly cut

1 tbsp ginger garlic paste

1 tomato chopped

B:

1 tsp black pepper powder

½ tsp chili powder

½ tsp coriander powder

¼ tsp turmeric powder

¼ tsp cumin powder

 ¼ cup water

Salt to taste

¼ tsp garam masala powder

1 stalk curry leaves

1 stalk coriander leaves chopped

METHOD:

Heat up oil in a frying pan, fry onion

until soft, add in green & red chilly

ginger & garlic paste, fry for few more

minutes add in tomato, stir until it’s soft.

Add in B, water & stir until fragrance.

Add salt, curry leaves, fried mushrooms,

garam masala & stir-fry until dry.

Garnish with coriander leaves.

Serve with rice or any types of breads.