SAUSAGES FRITTERS

4-6 chicken sausages sliced

1 stalk spring onion chopped

1 onion chopped

Oil for deep frying

FOR BATTER:

1 cup self-raising

1 tsp anchovies seasoning

1 tsp pepper powder

½ tsp chilly flakes

Water to make thick batter

METHOD:

Add sausages, onion & spring onion

into the batter, mix well.

Heat up oil & deep fry the fritters

until golden brown.

Serve hot with chilly / tomato sauce.

NOTE:

You may try same method with seafood &

chicken too.

SPICY KOREAN FRIED CHICKEN

Oil for deep-frying

6-8 chicken pieces

1 tb toasted sesame seeds

1 stalk spring onion ( sliced for garnishing )

For Batter:

1/4 cup plain flour

1/4 cup cornstarch

1 egg

Salt & pepper to taste

Mix together all ingredients for

the batter to a thick paste.

 For Chili Sauce:

1 tb light soy sauce

1 tb  vinegar

1 tb honey

1 tsp sesame oil

1-2 tbsp brown sugar

2 tsp ginger grated

1 garlic clove finely chopped

2-3 tb chilly flakes / Korean chili paste /

any similar chili paste

Combine ingredients in a bowl & set aside.

METHOD:

Dip chicken pieces in batter & deep-fry in

batches, turning occasionally until light golden.

Drain on absorbent paper until cooled slightly

(10-15 minutes).

Deep-fry chicken again, in batches, until crisp &

deep golden (8-10 minutes), drain on absorbent paper.

Add fried chicken to sauce, add sesame seeds,

toss to coat & serve hot topped with spring onion

Or brush the fried chicken pieces with the sauce, sprinkle with sesame seeds & spring onions.

CABBAGE FRIED RICE

 A:

2-3 green chilies

4 shallots

1/2  tsp ginger chopped

1 clove garlic

2-3 tbsp coconut grated

1 stalk of coriander leaves

All the above ingredients grind

into paste.

B:

2-3 cups rice cooked

1 ½  cup cabbage shredded

Red chilly sliced

Pinch of cumin seeds

Salt to taste

Pinch of asafetida

Oil for cooking

Coriander leaves

METHOD:

Heat up oil fry cumin seeds,

add grinded paste & stir till

nice smell comes.

Add in cabbage, red chilly, salt,

asafetida & rice, stir-fry till dry.

Garnish with coriander leaves.