SQUIDS DRY CURRY

A:

6 shallots sliced

 3 cloves garlic sliced

1 piece ginger sliced

1 green chili sliced

1 red chili sliced

1 stalk curry leaves

B:

2 pinches of fenugreek seed powder

1 tbsp chili powder

½ tbsp. fish curry powder

¼ tsp turmeric powder

¼ tsp pepper powder

Salt to taste

3 – 4 tbsp water

Mix B together in a small bowl & keep aside.

C:

300 gm squids cleaned & cut

1 stalk coriander leaves

1-2 tbsp lemon juice / vinegar

Oil for cooking

METHOD:

Heat up oil fry A till brown.

Add in B & stir for few seconds.

Add in squid, stir for few minutes till almost dry.

Last add lemon juice, coriander leaves mix well.

Serve as a main or side dish.

SWEET, SOUR & SPICY VEGETARIAN MEAT BALLS ( SOYA MEAT )

A:

1 onion big cut

1 green chilly cut

1 red chilly cut

1 piece ginger sliced

2 cloves garlic sliced

1 tomato small cut

B:

1 tbsp chili paste

1 tbsp chili sauce

1 tbsp tomato sauce

1 tsp caramel sauce

Salt & pepper to taste

3-4 tbsp water

C:

Oil for cooking

Meat balls ( Soy Meat, fried )

1 stalk spring onion cut

3 baby tomatoes cut

1 tsp white sesame seeds toasted

( Forgot to add in this picture )

METHOD:

Sauté A in oil till soft & light brown.

Add in B stir for few minutes, add water.

Once sauce start to boil add meat balls,

cherry tomatoes.

When sauce becomes thick, remove from

fire sprinkle spring onion.

Before serving sprinkle sesame seeds.