SIMPLE TOMATO RASAM ( INDIAN SOUP )

A:
2 tomatoes chopped
1 onion minced
2-3 gloves garlic minced
Salt to taste
1/2 tsp turmeric powder
2-2 1/2 cups water

B:
1 tsp rasam powder
( readymade mix )
1/2 tsp pepper powder

C:
1/2 tsp mustard seeds
1 dried chilli cut small
1/2 tsp cummin seeds
1 stalk curry leaves

D:
Pinch of asafoetida
1 stalk coriander leaves chopped

METHOD:

In a cooking pot cook A until 
tomatoes are soft.

Add in B. Once rasam start to 
boil remove from fire keep aside.

In a small frying pan fry C pour 
into the rasam.

Last add D mix well cover & 
keep till serve.

Tomato Rasam can be serve as soup, 
with toasted bread or with rice.