SPICY FRIED FISH EGGS

 To Marinate: A

200 gm fish eggs

½ tsp turmeric powder

½ tsp chilly powder

½ tsp fish curry powder

½ tsp pepper powder

1 tsp ginger & garlic paste

Salt to taste

Marinate all the above 

ingredients together for 

20 minutes, fry & keep aside.

B:

1 tsp fennel seeds

1 onion sliced

1 small piece ginger sliced

3 cloves garlic sliced

1 red chili sliced

1 green chili sliced

1 stalk curry leaves

Oil for cooking

METHOD:

Heat up oil, fry “B” until golden

brown colour.

Add in the fried fish eggs & quick stir.

Remove from fire & serve hot.

SPICY COCONUT DOSA

 2 cups dosa batter

Coriander leaves chopped

Chili flakes

Sesame oil ( Indian )

Things to fry:

 1 tbsp cashew nuts broken

1 tbsp red & green chilies chopped

2-3 tbsp coconut grated

Curry leaves chopped

1 tbsp ghee

METHOD:

Heat up ghee & fry the above 

ingredients until light brown colour.

Pour the fried ingredients into the

dosa batter mix well with coriander leaves.

Heat up non-stick pan, pour a ladle

of  dosa mixture, make as a pancake,

prinkle with chili flakes, drizzle with sesame oil & cook both sides.

Serve hot with chutney or curry.

This coconut dosa can eat plain 

without any side dish.

FRIED BANANAS WITH CHEESE & MILK DRIZZLE

2 bananas ripe cut

Oil for deep frying

Topping:

Condensed milk

Cheddar cheese grated   

To make Batter:

½ cup self-risings flour

½ tsp rice flour

1 tsp sugar

Pinch of salt

Pinch of yellow food colour

Water to make thick batter

Mix all the above ingredients

together & keep aside for 10 minutes.

METHOD:

Heat up oil, dip bananas in batter &

deep fry in oil until golden brown.

Arrange the fried bananas on a serving

plate, drizzle the milk ( u may add chocolate,

or any other sweet syrup of your choice ) over

the hot bananas & sprinkle on top with cheese.

Serve hot with tea or coffee.

MIXED CEREALS & BANANA COOKIES ( These Are Not Crispy Cookies )

1 cup mixed cereals with dried fruits & nuts

2 bananas mashed

1 tsp butter

1 tbsp desiccated coconut

2 tbsp cooking chocolate grated

METHOD:

Preheat oven to 180°C.

Mix all the above ingredients together.

Shape into balls with your hands &

place on a baking pan covered with parchment paper.

 

Press down into a disc shape if desired.

Bake at preheated oven for about 15 minutes.