KIMCHI FRIED RICE

2 cloves garlic chopped

2 shallots sliced

2 bird’s eye chilies chopped

Dash of pepper powder

1 tbsp light soy sauce

3-4 tbsp Kimchi chopped

2 cups of cooked rice ( left over rice )

Sesame oil for cooking

For Garnishing :-

Spring onion chopped

1 egg ( fried & cut into pieces )

METHOD:

Heat up oil, sauté garlic, onion till

light brown.

Add in bird’s eye chilies & stir.

Now add in Kimchi, soy sauce,

pepper powder & mix well.

Add cooked rice in that & stir-fry till done.

Garnish with egg & spring onions.