Tuesday, March 17, 2015

GOLDEN FRIED BREAD, EGG BALLS



A:
Oil for deep frying
Breadcrumbs

B:
2 hard boiled eggs
( removed shell & chopped )
2 slices of bread ( wet the bread,
squeezed out water & chopped ) 
1 onion chopped
1 green chili chopped
1 tomato chopped
Spring curry leaves chopped
Coriander leaves chopped
1 tbsp cheese grated
½ tsp pepper powder
½ tsp chicken seasoning powder
¼ tsp ginger & garlic paste

METHOD:

Heat up oil .

Mix “B” ingredients together,
make into marble size balls.

Roll the balls into breadcrumbs.

Deep fry in medium flame until
golden brown.

Serve hot with chili sauce.








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