OMELETTE WITH VEGETABLE CURRY

3 no eggs ( beat lightly,

make omelette, cut & keep aside )

A:

Oil for cooking

1 stick cinnamon

2 star anise  

1 onion chopped

1 stalk curry leaves

1 tbsp ginger & garlic paste

1 chili green sliced  

B:

1 tsp chili powder

1 tbsp meat curry powder

1 tbsp kurmah powder

½ tsp turmeric powder

½ tsp pepper powder

¼ tsp garam masala powder

( add little water make into paste )

C:

1 potato cut

1 carrot cut

2 French beans / long beans cut

Cauliflower cut

1 tomato cut

Water to cook

Salt to taste

½ cup coconut milk / cream

Coriander leaves chopped

METHOD:

Heat up oil fry cinnamon, star anise.

Sauté onion till brown, add curry leaves,

green chili, ginger & garlic paste fry for

few minutes.

Add B fry for few more minutes.

Now add all the vegetables, water &

salt mix well cover & cook.

When vegetables are cooked add

coconut cream, coriander leaves.

When curry start to boil add cut omelette

stir slowly remove from fire.

Serve with rice or breads.